Tumeric

Turmeric (Curcuma longa), the main spice in the Indian dish curry, is argued by many to be the most powerful herb on the planet at fighting and potentially reversing disease. Turmeric benefits are incredibly vast and very thoroughly researched; currently, there are over 10,000 peer-reviewed articles published proving turmeric benefits, especially one of its renowned healing compounds, curcumin.

This puts turmeric on top of the list as one of the most frequently mentioned medicinal herbs in all of science. The next most popular studied herbs include garlic, cinnamon, ginseng, ginger and milk thistle.

What Is Turmeric?

Turmeric comes from the Curcuma longa plant, which grows in India and other Southeast Asian countries. The dried root of the Curcuma longa plant is ground into the distinctive yellow turmeric powder.

There are several chemical compounds found in turmeric, known as curcuminoids. The active substance in turmeric is curcumin. Curcumin is what makes turmeric a “functional food,” defined by the Mayo Clinic as “foods that have a potentially positive effect on health beyond basic nutrition.”

The best part about turmeric? Not only is it well-researched, incredibly potent and historically significant, it’s also safe. Turmeric has very few known side effects, and the ones that exist are incredibly rare and generally mild, Imagine saying that about most medications!

Some of the health benefits are-

  • May Slow or Prevent Blood Clots
  • Reduces Depression Symptoms
  • Fights Inflammation
  • Boosts Skin Health
  • May Outperform Common Arthritis Drug
  • Could Treat or Prevent Certain Cancers
  • May Help Manage Diabetes
  • Combats Obesity
  • Supports Management of Inflammatory Bowel Disease
  • May Regulate Cholesterol
  • Works as a Natural Pain Reliever
  • Aids in Detoxification